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Pittsburg Bread Company

Just around the corner from TOAST in another historic building, Roger established a bakery to service TOAST restaurant and other clients. After baking custom wedding cakes for nearly a decade, he honed his skills and mastered the craft of artisan bread baking.   Now, he turns flour from Kansas farmers into delectable loaves with just the right crust, just the right chew, and just the right flavor.

The options

Each loaf, each cinnamon roll, each dinner roll — they all start the same way: From scratch. All of the bread you enjoy at TOAST, whether it’s on your plate or in our market, is made in the bakery by Roger! The kinds of breads vary, but they all are sourdough. Options change with the seasons and might include:

Dinner Rolls

Silver Dollar Cinnamon Bread

Cinnamon Rolls

Classic Sourdough

Chicken House Loaf

Focaccia

French Bread

French Baguette

Italian Loaf

Look for Pittsburg Bread Co. at your small town farmers market beginning in Fall 2025!

"From Field to Focaccia"

Sourcing Kansas-grown & milled wheat was a hurdle we had to overcome when we decided to turn our cake shop into a full-fledged bread bakery. Roger figured it out...and in 2025 was honored to be featured in John Deere's magazine, "The Furrow."

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Location

401 N. Broadway, Suite D

(4th & Broadway)

Pittsburg, KS 66762

620-249-2441

toastinpitt@gmail.com

Hours

Sunday & Monday – Closed

Tuesday – 9 a.m. to 2 p.m.

Wednesday – 9 a.m. to 2 p.m.

Thursday – 9 a.m. to 9 p.m.

Saturday – 9 a.m. to 9 p.m.​

 

*Hours change seasonally

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