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TOAST

We are a funky little restaurant with big flavor and food options. We use seasonal, local ingredients paired with locally-made artisan bread.

 

Who we are:

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We’re Heather and Roger Horton — two Southeast Kansas kids with a shared passion for artisan bread, fresh ingredients, and meaningful connections.

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Heather’s specialty is culinary: she develops unique, seasonal fare that showcases locally grown produce and promotes farm-to-fork fare.

 

Roger's specialty is sourdough artisan bread: He crafts all of the breads, biscuits, and cinnamon rolls on the TOAST menu using Kansas grown and milled flours.

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Where you'll find us:

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We opened in 2019 in a restored historic building in the heart of Downtown Pittsburg, Kansas. We are community-focused and feature local art on our colorful walls. We’re conveniently located just a few blocks from boutiques, thrift shops, bookstores, and Memorial Auditorium & Convention Center in the Pittsburg Arts District.

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Don't miss:

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Just inside our front door you’ll find our TOAST Market featuring Kansas-made products and grab-and-go scratch-made items. On Fridays and Saturdays, you'll find freshly baked loaves of Roger’s artisan breads.

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Hours:

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Sunday & Monday – Closed

Tuesday – 9 a.m. to 2 p.m.

Wednesday – 9 a.m. to 2 p.m.

Thursday – 9 a.m. to 9 p.m.

Saturday – 9 a.m. to 9 p.m.

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*Hours change seasonally

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Breakfast, Lunch, and Dinner

Elevated comfort food:

Put a smile on your face with mac and cheese (we call it "Cheesy Noods") loaded with toppings like grilled chicken, roasted peppers, and caramelized onions.

 

Lighter fare:

Tickle your taste buds with our top-selling avoado smoked salmon toast or try our veggie-packed Crunch-a-Munch salad; or sip a cup of scratch-made seasonal soup.

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Sandwiches:

Roll up your shirt sleeves and hunker over "Just the Dip," our version of the classic French Dip with oven-roasted beef and melty Gouda cheese and a cup of homemade au jus for dunking. Or try another classic: Sylvia's Reuben — the epitome of farm to table! This sandwich is completely house-made, all the way down to the purple kraut and rye bread.

 

Special treats:

Enjoy our decadent garlic confit over ricotta with toast points — a dish that pairs perfectly with a glass of wine or one of our signature mocktails. Finish off your meal with gelato.

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Breakfast/brunch:

You haven't lived until you've started your day with one of Roger's oooey gooey cinnamon rolls or a plate of farm fresh eggs, bacon, biscuits and gravy, and fried taters.

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Drinks:

Whether you prefer sodas, brewed teas, coffees, lattes, cocktails, or mocktails, we have you covered!

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We have gluten-free, vegan/vegetarian, and dairy-free options available upon request, and our sandwiches can be made into salads by subbing greens for bread!

Catering

Whether you're planning a small informal gathering, a morning Chamber of Commerce coffee, or a large formal event, our catering can be customized to fit your taste, your budget, and your needs.

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We’re known for our artfully arranged charcuterie and small-bites presentation, which are as delicious to look at as they are to eat.

 

From large pans of our signature Cheesy Noods to fresh, elegant platters of fruit, veggies, meats, cheeses, and scratch-made dips, we will take your event to the next level.

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We partner with local farmers, makers,
and growers for the best possible products that haven't traveled far.

Signet Coffee Roasters  

One28 Bakes Bakery 

Herlocker Farms

The Radley Dirt Patch 

Freeman Farms

Fat Bottom Girls Farm

Misty Morning Farms

Fat Bastard Farms

Greenbush Greenhouse

Papa Baldys

Cook's Berry Junction Farms

Petric Bees & Honey

Farmer Direct Foods

Hudson Cream / Stafford County Mills

Marrones

The Witchy Bibliophile

The Meat Shed

Moran Meatlocker

Simon Market

Perry's Pork Rinds

Dragon Farms

Leafy Green Farms

Swartz Family Farm

Willow Tree Weaving & Soapery

Murphy Generations Farm

Mona Jurshak Art

Sunny Daze Ceramics

Raider Ink

Guys Chips

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Gatherings and Events

Frequent special events such as Trivia Night, Comedy Night, and Game Nights bring together people of diverse walks of life over food and drinks in a vibrant, welcoming space.

 

Drop by for our “Food for Thought” events to learn about canning basics, curing meats, and more!

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Come to a plant swap or enjoy a holiday cookie/candy exchange.

Gather, talk, connect.

Spice Library

Add a Little Spice to Your Life! We teamed up with the Pittsburg Public Library, located just a block away from our restaurant, to bring a Spice Library to the community.

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Whether you're a seasoned foodie or a beginner exploring different tastes, the Spice Library is here for you.

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Each month, we provide a different spice and a recipe to inspire your culinary creativity in your own home kitchens — from a spiced pear galette made with cardamom to potato salad made with dill.

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Pick up this month's spice and recipe at 308 N. Walnut seven days a week while supplies last.

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TOAST logo

Location

401 N. Broadway, Suite D

(4th & Broadway)

Pittsburg, KS 66762

620-249-2441

toastinpitt@gmail.com

Hours

Sunday & Monday – Closed

Tuesday – 9 a.m. to 2 p.m.

Wednesday – 9 a.m. to 2 p.m.

Thursday – 9 a.m. to 9 p.m.

Saturday – 9 a.m. to 9 p.m.​

 

*Hours change seasonally

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