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Commercial Kitchen
Take your recipes and concepts
to the next level!
A small incubator kitchen at Pittsburg Bread Co.
is equipped with the resources
for you to test recipes and build your concept
from scratch with the guidance of culinary entrepreneur and chef Heather Horton
and head baker Roger Horton.
It’s designed for small start-up food businesses who want to take it to the next level, and is fully licensed and inspected. Contact us to learn more!
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